Hospitality is a thriving and growing industry with job opportunities continuing to increase. This is a day-release course (a system of allowing employees days off work to go on educational courses) aimed at candidates who are already working in a professional kitchen environment. You will prepare food in our industry-standard kitchens and have access to top-of-the-range cooking equipment. Build your employability and teamwork skills as you explore professional cookery subjects in pastries, hot sauces and teamwork. These subjects will allow you to progress in your career and enhance your working abilities in this fast-paced and exciting industry.  

• Cold and Hot Desserts
• Pastry Products
• Basic Soups
• Hot Sauces

• To work effectively as part of a hospitality team
• Complete kitchen documentation

• You must be working in a commercial kitchen to be eligible for this course 

• IELTS 5.5

• The course is assessed on an on-going basis through the following methods; open book, closed book, port folios, projects, practical observations. 

• SVQ in Professional Cookery at SCQF Level 6 on a day release basis 

• This course will allow progression in your career and can lead to a promotion at work 

• 1 day per week over two years (we can be flexible with the day you attend but most candidates attend on a Wednesday)