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Date: Saturday, April 24, 2010 At 08:00 AM
Duration: 1 Hour
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 hosted by the Club, this is the grand finale to a ten week long celebration of all thing Scottish in the culinary world. Chefs' demonstrations, food tastings, wine and whisky tastings, exhibition stands and tempting samples to nibble and buy - come along and enjoy.
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Jewel & Esk College Associates & Partners:
Designed and constructed by :
