Hosted by the Club, this is the grand finale to a ten week long celebration of all thing Scottish in the culinary world. Chefs' demonstrations, food tastings, wine and whisky tastings, exhibition stands and tempting samples to nibble and buy - come along and enjoy.

You will be able to see celebrity chefs, including Michelin star award winner Tom Kitchin, giving demonstrations of their signature dishes. You will be able to view and taste produce from many local suppliers including the Glenkinchie distillery and Scots Cheer. And you will be able to taste dishes from our very successful Taste Of Scotland series of evenings in eh15 (these dishes are listed below).

So; don’t delay give us a ring, visit the website

Look forward to seeing you on the 24th

www.qmu.ac.uk/be/foodfestival or call into the Club at Jewel & Esk to buy your tickets.
EAST LOTHIAN

Belhaven smoked trout fishcakes & beetroot chutney

Chocolate tree tart with Glenkinchie cream

BORDERS

Game Terrine with Haggis bread

Selkirk Bannock Bread and butter pudding

Borders cheese & biscuits

DUMFRIES & GALLOWAY

 Slow cooked mutton stew

Ecclefechan tart

N E SCOTLAND

Cullen Skink

Rhubarb and cheesecake mousse

ORKNEY

Grimbster cheese deep fired with red currant jelly

Fillet of beef on clapshot with highland park sauce served on a beremeal bannock Trencher

FIFE

East Neuk Crab Cakes with chilli sauce

Clootie Dumpling

SHETLAND

Reesit Mutton Soup

Selection of smoked fish with black tattie salad

AYRSHIRE & ARRAN

Haggis tower with Arran Whisky sauce

Ayrshire shortbread with honey & lavendar cream

PERTHSHIRE

Carapaccio of venison

Chocolate and beetroot cake & elderflower cream

ARGYLL

Wild mushroom and inverlochy goats cheese tart

Roasted Loch Fyne Salmon with herb crust and lemon and dill sauce.